Please make a select for each member of your party.

Starters

Smoked haddock – pea and spinach frittata, curly endive salad (gf)
Melon – trio of melons with pomegranate molasses and a fruit Pico de Gallo (vegan, gf, nut free)
Soup – curried parsnip and thyme soup (gf, vegan, nut free)

Mains

Turkey – roast turkey with an apricot, thyme and chestnut stuffing, bacon wrapped chipolata, glazed sprouts, carrots and roasted potatoes, red wine and turkey sauce
Beef – slow braised feather blade of beef, parsley garlic mash, roasted root and baby vegetables, braised Burgundy sauce (gf, nut free)
Cod – pan fried cod loin, white clam chowder sauce, red onion rings, sautéed shimeji mushrooms (gf, nut free)
Aubergine – char grilled aubergine steak, sun blushed tomato, port glazed banana shallot, fine bean and vegan jus (gf, vegan, nut free)
Vegetable wraps – spring vegetable filo wraps, beetroot purée, soy reduction (vegan)
Vegetables are included as an integral part of each dish

Desserts

Plum pudding – traditional plum pudding with a spiced plum compote and Amaretto sauce
Chocolate orange – chocolate orange roulade, chocolate sauce, orange salad
Mango – mango panna cotta, exotic fruit salsa (gf, nut free)
Cheeses – farmhouse Stilton, Cheddar and French brie cheeses with biscuits
Chocolate mousse – chocolate chip cookie (vegan)

Followed by freshly brewed coffee and mints