Please make a select for each member of your party.

Starters

Trout – confit sea trout and tiger prawn, tarragon mascarpone and Waldorf salad (gf)
Melon – assiette of melon with a honeydew and Midori sorbet (vegan, gf, nut free)
Soup – roasted sun blush and plum tomato soup, scented with garlic and basil (gf, vegan, nut free)

Mains

Turkey – slow roasted breast of turkey, peach, thyme and chestnut stuffing, smoked bacon chipolata, glazed sprouts, roasted potatoes, Burgundy wine and turkey sauce
Pork – rosemary and garlic marinated shoulder of pork in Parma ham, smoked carrot purée, sauteed pomme nouvelle (gf, nut free)
Skate – pan fried skate on sauteed savoy cabbage, mushroom potatoes, spring onions and a warm vermouth jus (gf, nut free)
Cauliflower – Deep fried cauliflower beignet, tenderstem broccoli, pomegranate molasses, pea shoot and radish salad (vegan, nut free)
Cannelloni – spinach, feta and broccoli cannelloni, sweet tomato and basil fondue sauce, parmesan cream (v)
Vegetables are included as an integral part of each dish

Desserts

Plum pudding – traditional plum pudding with a spiced plum compote and Amaretto sauce
Chocolate mousse – white chocolate mousse terrine, dark chocolate sauce, cherries
Crumble slice – raspberry crumble slice, raspberry jam, clotted cream
Cheeses – farmhouse Stilton, Cheddar and French brie cheeses with biscuits

Followed by freshly brewed coffee and mints